Reserve a table

Fire kitchen, Chișinău

Fire-grilled meat, Moldovan wine and a table waiting for you

We cook over oak embers until midnight. Reserve in two clicks or take it away.

Chef recommends

Pork ribs

Pork ribs marinated for 24 hours, slow-cooked over oak embers.

210 MDL

Reviews

Your clients’ real Google reviews appear here automatically. After launch we give you a link, a QR code and a ready-made message so collecting them is easy.

Leave a Google review